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Sage Stuffing

Author: Ruth Cousineau

Scarlet Poached Pears

Author: Paul Grimes

Jamaican Beef Dumplings

Author: Maggie Ruggiero

Chicken Wings with Ginger and Caramel Sauce

Author: Jean Georges Vongerichten

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Chicken Bolognese with Crispy Oregano

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.

Author: Donna Hay

Cumin Potatoes

Author: Julie Sahni

Shrimp in Dill Butter

Author: Ruth Cousineau

Mixed Greens

Author: Jessica B. Harris

Guinness Glazed Lamb Chops

Author: Ruth Cousineau

Borracho Beans

Author: Robb Walsh

Tomato and Parmesan Risotto

Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.

Author: Andy Baraghani

New Orleans BBQ Shrimp

Author: Pat Neely

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Shrimp And Fava Beans

Author: Steven Satterfield

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger